Join us to review food safety training designed for nonprofits, Cooking for Crowds. The course will be taught through Penn State Extension. Free for volunteers.
The course will start at 6pm and end at 8:30pm. Volunteers will enter through the BES entrance on Walnut Street. The class will take place in the dining hall.
Thursday, Oct 8th
Wednesday, Oct 21st
|
75 E. Market Street
Bethlehem, PA 18018 |
| Begins | Registration Closes | Duration | Open Spots | Respond |
|---|---|---|---|---|
|
Thu Oct 8, 2026 @ 6:00pm to 8:30pm ET |
2.50 hours | 60 of 60 | ||
|
Wed Oct 21, 2026 @ 6:00pm to 8:30pm ET |
2.50 hours | 60 of 60 |
